Eonam Teacher's Royal Court Tteokbokki
Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage
Ingredients needed 3 servings
Recipe
Cooking tips
- Grilling the large green onions without oil first to create Maillard reaction deepens the flavor significantly.
- When the beef is frozen solid, separate the slices beforehand so they don't clump together during cooking.
- Using a commercial pear beverage (ground pear) provides tenderizing effect and a clean, sophisticated sweetness.
Recommended for
- Those who want to enjoy sweet and savory bulgogi-flavored tteokbokki instead of gochujang tteokbokki.
- Those who want to easily achieve deep restaurant-quality flavor using commercial pear beverage.
- Those looking for a kids' snack or a dish for holidays and guest entertaining.
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