Solo Cooking God's Homemade Royal Tteokbokki
A chewy, bulgogi-flavored tteokbokki where the rich juices of pork belly and the aromatic flavor of green onions meld gently into a soy sauce-based braised chicken sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add water at first—first stir-fry the tteok and green onions in the pork fat to preserve the green onion aroma.
- If using frozen store-bought tteok, extend the simmering time slightly to ensure the inside becomes soft and tender.
Recommended for
- Those who don't tolerate spicy tteokbokki well or prefer sweet-salty soy sauce-based tteokbokki.
- Those who want to enjoy a premium street food with a rich, deep flavor by using pork belly.
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