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Modu Recipe

Kim Jin-soon's Royal Court Tteokbokki

Stir-fry beef in scallion-infused oil, then simmer rice cakes in a sweet and savory soy sauce glaze until the sauce is reduced.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the beef until the moisture evaporates to prevent any gamey smell.
  • After it starts boiling, continue to boil for about 3 minutes so the rice cakes cook through.

Recommended for

  • Those looking for a sweet and savory soy sauce tteokbokki that kids can enjoy without spice.
  • Those who want to make a neat royal court tteokbokki with the flavors of beef and large green onion.

Shop ingredients on Coupang(Ad)

Beef for bulgogiRice cakesLarge green onionOnionCarrotOyster sauceJin-ganjang (Korean all-purpose soy sauce)Starch syrupSugarMinced garlicSesame oilCooking oil

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