Modu Recipe
Modu Recipe

Sung Si-kyung's Jjajang Tteokbokki

A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using regular jjajang ramen seasoning packets, a ratio of 2 packets per 1 ramen noodle cake is suitable, and you should use plenty of water to account for reduction.
  • A ratio of about 1:3 for gochujang to jjajang powder is most harmonious, and adding cheongyang chili peppers at the end completes the clean spiciness behind the richness of the jjajang.

Recommended for

  • Those who want to enjoy both the spicy-sweetness of regular red tteokbokki and jjajang tteokbokki.
  • Those who want to enjoy a hearty snack-bar-style dish at home, packed with ramen noodles, rice cakes, and fish cake.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakesramen noodlesporklarge green onioncabbagefish cakecheongyang chili pepperjjajang powdergochujanggochugarusoy sauce

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