Okjubu's Pa-kimchi Fried Rice
A super simple fried rice packed with savory flavor using leftover pa-kimchi brine
Ingredients needed 1 servings
Recipe
Cooking tips
- It is recommended not to add a fried egg, as it can compromise the intense savory flavor unique to pa-kimchi.
- If the pa-kimchi is very sour, increase the amount of sugar slightly to adjust the sourness.
Recommended for
- Those who hate to throw away leftover pa-kimchi brine and are looking for ways to use it.
- Those who want to make a quick, delicious meal with minimal ingredients.
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