Main ingredients 🥩
ricescallion kimchi brothscallion kimchisesame oiltoasted sesame seeds
Okjubu's Scallion Kimchi Fried Rice
Simple fried rice made with leftover scallion kimchi broth for rich, savory flavor
🙋 Recommended for
- ⭐ Those who don’t want to waste leftover scallion kimchi broth
- ⭐ People looking to quickly make a delicious meal with minimal ingredients
Ingredients needed 🛒1 servings
- rice 1 bowl
- scallion kimchi broth as needed
- scallion kimchi 1 stalk
- sesame oil 1 tablespoon
- vegetable oil 1 tablespoon
- sugar 1 pinch
- toasted sesame seeds a little
Recipe 🍳
- In a bowl, mix rice and leftover scallion kimchi broth, then add sesame oil and toss thoroughly.
- Cut the scallion kimchi into bite-sized pieces with scissors and mix into the rice.
- Heat a pan over medium-high heat, add a small amount of vegetable oil, then add the seasoned rice and stir-fry until fluffy and separated.
- Finish by sprinkling a pinch of sugar and toasted sesame seeds, then gently mix and serve.
- Mix rice with scallion kimchi broth and sesame oil.
- Chop scallion kimchi finely and mix into the rice.
- Heat pan with vegetable oil and stir-fry the rice.
- Add sugar and toasted sesame seeds to finish.
Cooking tips 💡
- Avoid adding fried eggs, as they may overpower the bold umami flavor of scallion kimchi.
- If the scallion kimchi is too sour, increase the sugar slightly to balance the tartness.
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