Main ingredients
scallionsfermented anchovy jeotgaljin soy saucestarch syrupplum syrupraw sugarginger syrupsesame seedscold cooked ricegochugarudried chili peppers
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
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side dishrice companionhomemade meal
