Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Pa Kimchi

A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.

Ingredients needed 8 servings

Recipe

Cooking tips

  • For longer storage, omit the starch syrup and use 50 ml plum extract and 2–3 spoons of sugar for sweetness to prevent the scallions from shriveling.
  • Season the paste to be salty and sweet, adjusting the sugar or starch syrup to taste. If it tastes bland after seasoning, add more fish sauce to adjust the saltiness.

Recommended for

  • those looking for Korean-style side dishes.
  • those who want to make kimchi easily.
  • those who love pa kimchi.

Shop ingredients on Coupang(Ad)

scallionsfermented anchovy jeotgaljin soy saucestarch syrupplum syrupraw sugarginger syrupsesame seedscold cooked ricegochugarudried chili peppers

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