Modu Recipe
Modu Recipe

Kim Jin-soon's Thinly Sliced Pork Belly and Soybean Sprout Pot Rice

A 10-minute soybean sprout pot rice made by layering thinly sliced pork belly and crunchy soybean sprouts over leftover cold rice in a pot, steaming until cooked, and mixing with a special minced vegetable sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Pre-cooking the pork belly releases savory oil that infuses the onion and rice with pork flavor, maximizing richness.
  • Do not blanch the soybean sprouts; layering them raw allows them to steam in their own moisture, preserving a crunchy texture.

Recommended for

  • Those who want to use leftover cold rice to make a hearty and impressive one-bowl meal.
  • Those who enjoy the combination of crunchy soybean sprouts and savory thinly sliced pork belly.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellysoybean sproutsonionlarge green onioncarrotcheongyang chili pepperJin-ganjangcooking winesesame oilgochugarusugarsesame seedsblack peppercooking oil

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