Solo Cooking God Kimchi Pork Belly Rice Bowl
A fail-proof rice bowl made by stir-frying spicy kimchi and onion in the crispy, savory fat from grilled pork belly, then simmering with water until thick and hearty.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to thoroughly stir-fry the kimchi in the pork fat to eliminate any raw or bitter notes and bring out a deep, aged flavor.
- Adding a small amount of water helps the seasoning adhere evenly to the meat and creates a moist, cohesive sauce that blends beautifully with rice.
- If the kimchi is overly sour, slightly increase the sugar to balance the taste.
Recommended for
- Those who want to enjoy the proven, game-changing combination of pork belly and stir-fried kimchi in one satisfying bowl.
- Fans of thick, spicy meat-based sauces that pair perfectly with rice for a satisfyingly messy bite.
- Anyone looking to use up leftover spicy kimchi and frozen pork belly in the most delicious way possible.
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