Modu Recipe
Modu Recipe

Ttukdak Hyung's Kimchi Samgyeopsal Sotbap

A hearty one-bowl pot-cooked rice dish made by stir-frying sliced pork belly and well-fermented kimchi, then cooking with soaked rice in a pot.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When making pot rice, soak the rice for at least 20-30 minutes to ensure the grains are fully cooked and tender.
  • Stir-fry the kimchi until it becomes translucent to remove its sourness and blend well with the pork belly fat for a deep flavor.
  • Do not open the lid during steaming; the steam inside the pot will perfectly cook the rice grains all the way through.

Recommended for

  • Those who want a complete and hearty meal in one bowl without any side dishes.
  • Those who want to try making a savory and umami-packed pot rice at home.
  • Those who want to enjoy the proven winning combination of pork belly and stir-fried kimchi with rice.

Shop ingredients on Coupang(Ad)

ricesliced pork bellykimchigochugaruanchovy saucesoy saucebeef dasidascallionssesame oil

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