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Ttukdak Hyung's Grilled Pork Neck with Wholegrain Mustard | 모두의 레시피

Modu Recipes
Ttukdak Hyung

Ttukdak Hyung's Grilled Pork Neck with Wholegrain Mustard

Name: Ttukdak Hyung's Grilled Pork Neck with Wholegrain Mustard
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 200g pork neck; 1 tbsp wholegrain mustard

Grilled pork neck marinated with wholegrain mustard to eliminate gamey odor and add complex flavor.

🙋 Recommended for

⭐ Those who want to effectively eliminate the strong or gamey taste of imported pork
⭐ Those who want to enjoy pork neck with a unique marinade beyond the usual ssamjang or salted oil dip

15 min Difficulty Very easy Meat & mains

Main ingredients 🥩

Pork neckWholegrain mustard

Tags 🏷️

Meat dish Gamey odor removal Super simple

Source: YouTube1-Minute Cooking Ttukdak Hyung

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

200g pork neck
1 tbsp wholegrain mustard

Recipe 🍳

Prepare pork neck slices suitable for grilling and lightly pat dry to remove surface blood and moisture.

Shop ingredients on Coupang(Ad)

Pork neck Wholegrain mustard

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In a bowl, combine the pork neck and 1 tbsp wholegrain mustard, massaging gently so the sauce coats the meat evenly.

Let it sit for about 5 minutes before cooking so the mustard flavor lightly infuses the meat.

Heat a pan over medium-high heat and place the seasoned pork neck in a single layer.

Cook until golden brown on both sides, adjusting the heat so the mustard seeds don't burn, and ensuring the inside is fully cooked.

Transfer the cooked meat to a cutting board, slice into bite-sized pieces, and serve.

Mix the pork neck with wholegrain mustard until evenly coated.
Let it rest briefly to absorb the seasoning, then place on a preheated pan over medium-high heat.
Grill both sides until golden, taking care not to burn, then cut into easy-to-eat pieces.

Cooking tips 💡

Since wholegrain mustard already contains salt and acidity, there's no need to add extra salt or pepper for balance.
Because the meat is coated with seasoning, the pan may scorch more easily than when grilling plain meat—adjust the heat between medium and high as needed.

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