Ttukdak Hyung's Grilled Pork Neck with Wholegrain Mustard
Grilled pork neck marinated with wholegrain mustard to eliminate gamey odor and add complex flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since wholegrain mustard already contains salt and acidity, there's no need to add extra salt or pepper for balance.
- Because the meat is coated with seasoning, the pan may scorch more easily than when grilling plain meat—adjust the heat between medium and high as needed.
Recommended for
- Those who want to effectively eliminate the strong or gamey taste of imported pork.
- Those who want to enjoy pork neck with a unique marinade beyond the usual ssamjang or salted oil dip.
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