Main ingredients
pork shoulderoniongreen oniongreen chili pepperyellow sugarginger powdersojumonosodium glutamateblack peppermedium coarse red pepper flakesgochujangsesame oil
Lim Sung-geun's Gochujang Bulgogi
A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.
Ingredients needed 4 servings
Recipe
Cooking tips
- Rubbing the meat with sugars and maltose first creates an osmotic effect that tenderizes the meat, eliminating the need for marinating time.
- For lean cuts like shoulder, adding a small amount of vegetable oil during seasoning helps create a glossy finish and a much more tender texture when stir-frying.
Recommended for
- Those who want to make a delicious bulgogi right away without waiting to marinate.
- Those who want to cook tough pork shoulder into a soft and juicy dish.
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