Lim Sung-geun's Gochujang Bulgogi

Cooking tips 💡

• Rubbing the meat with sugars and maltose first creates an osmotic effect that tenderizes the meat, eliminating the need for marinating time.
• For lean cuts like shoulder, adding a small amount of vegetable oil during seasoning helps create a glossy finish and a much more tender texture when stir-frying.

Recommended for 🙋

• ⭐Those who want to make a delicious bulgogi right away without waiting to marinate.
• ⭐Those who want to cook tough pork shoulder into a soft and juicy dish.