Main ingredients 🥩
BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onionGlass noodles
Sung Anh's Doenjang Bulgogi
A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.
🙋 Recommended for
- ⭐ Those who want to try a new meat dish with a deep and clean flavor, moving away from ordinary soy sauce-based bulgogi.
- ⭐ Those who want to experience the balance of umami and know-how in using fermented pastes in everyday life, as suggested by Michelin 3-star Chef Sung Anh.
- ⭐ Those who are looking for a special dinner side dish that the whole family can enjoy with its mild and gentle flavor.
Ingredients needed 🛒2 servings
- Beef (bulgogi cut) 300g
- Doenjang 1.5 tbsp
- Plum extract to taste
- Sugar to taste
- Mirin to taste
- Minced garlic 1 tbsp
- Water to taste
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