Ttukdak Hyung's Beef Stir-Fry with Gochujang

A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For best flavor, stir continuously while simmering the beef, onion, and pear after adding them to ensure the ingredients blend well and the sauce thickens properly.

Recommended for

  • Those seeking a spicy-sweet rice-killer side dish.
  • Fans of savory stir-fries enhanced by the harmony of beef and pear.
  • Home cooks who want a versatile, all-purpose sauce for multiple dishes.

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