Ttukdak Hyung's Garlic Butter Shrimp Box

• appropriate amount of cleaned shrimp
• a pinch of herb salt
• a pinch of flour
• a splash of soju
• generous amount of cooking oil
• a small amount of minced onion
• generous amount of minced garlic
• 1 pat of butter
• a splash of dried anchovy sauce
• a splash of chicken stock
• a splash of lemon juice
• a pinch of crushed pepper
• a pinch of parsley powder
• 1–2 bowls of rice
• a few slices of lemon

Recipe 🍳

Cooking tips 💡

• Use the oil from frying the shrimp as a base—it infuses the dish with the shrimp’s natural flavor, enhancing depth and richness.
• The key to balancing greasiness lies in adding a small amount of Korean-style dried anchovy sauce to the exotic garlic butter seasoning.

Recommended for 🙋

• ⭐Those who found traditional overseas-style shrimp boxes too rich and quickly tired of them.
• ⭐People wanting to recreate the exotic and vibrant visual appeal of a food truck meal at home.
• ⭐Fans of bold combinations of garlic, butter, and spicy seasonings.