Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl

• 8–10 shrimp
• 10 cloves garlic
• 1/4 large green onion
• 2 tbsp butter
• 2 tbsp olive oil
• 1/2 tsp crushed red pepper
• a pinch of salt
• a pinch of black pepper
• 1/2 tsp fermented anchovy sauce
• 1/2 tsp paprika
• a few fresh basil leaves or a pinch of dried basil
• 1 bowl of rice

Recipe 🍳

Cooking tips 💡

• If the garlic is minced too finely, it burns easily and becomes messy, so chop it coarsely so the pieces retain some bite.
• Butter burns easily, so avoid high heat from the start; gently infuse the garlic aroma over medium-low heat.
• Instead of rice, serve with a baguette or sliced bread to dip into the leftover garlic butter oil for an excellent snack.

Recommended for 🙋

• ⭐Those who want to enjoy a shrimp box with rich butter and pungent garlic at home.
• ⭐Those looking for an exotic yet hearty one-bowl meal to pair with a cold beer.