Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl
A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the garlic is minced too finely, it burns easily and becomes messy, so chop it coarsely so the pieces retain some bite.
- Butter burns easily, so avoid high heat from the start; gently infuse the garlic aroma over medium-low heat.
- Instead of rice, serve with a baguette or sliced bread to dip into the leftover garlic butter oil for an excellent snack.
Recommended for
- Those who want to enjoy a shrimp box with rich butter and pungent garlic at home.
- Those looking for an exotic yet hearty one-bowl meal to pair with a cold beer.
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