Ttukdak Hyung's Garlic Butter Takoyaki

A snack that maximizes flavor by topping budget-friendly frozen takoyaki cooked in an air fryer with homemade garlic butter sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of katsuobushi, thinly slice fresh large green onion and pile it generously on top of the takoyaki to cleanly cut through the richness.
  • Simmer milk, cheddar cheese, and sriracha to make a 'spicy cheddar cheese sauce,' or mix mentaiko, mayonnaise, and sugar to make a 'mentaiko mayo sauce'—enjoy them according to your preference.

Recommended for

  • Those who want to enjoy a premium version of takoyaki that tastes much better than store-bought.
  • Those who need a super quick snack for kids or a late-night beer snack.

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