Ttukdak Hyung's Garlic Butter Takoyaki

• 15–20 frozen takoyaki
• a little teriyaki sauce
• a little mayonnaise
• a little katsuobushi (optional)
• a little chopped large green onion
• 2 tbsp melted butter
• 1 tbsp minced garlic
• 1 tbsp sugar
• a little parsley powder
• 1/2 cup milk (for cheese sauce)
• 2 slices cheddar cheese (for cheese sauce)
• 1 tbsp sriracha sauce (for cheese sauce)
• 1 tbsp mentaiko (for mentaiko mayo)
• 3 tbsp mayonnaise (for mentaiko mayo)
• 0.5 tbsp sugar (for mentaiko mayo)

Recipe 🍳

Cooking tips 💡

• Instead of katsuobushi, thinly slice fresh large green onion and pile it generously on top of the takoyaki to cleanly cut through the richness.
• Simmer milk, cheddar cheese, and sriracha to make a 'spicy cheddar cheese sauce,' or mix mentaiko, mayonnaise, and sugar to make a 'mentaiko mayo sauce'—enjoy them according to your preference.

Recommended for 🙋

• ⭐Those who want to enjoy a premium version of takoyaki that tastes much better than store-bought.
• ⭐Those who need a super quick snack for kids or a late-night beer snack.