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Raymon Kim's Shrimp Roll

A brunch sandwich that substitutes expensive lobster rolls with tender boiled shrimp and crisp celery, tossed in mayonnaise sauce and stuffed into hot dog buns.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sprinkling baking soda on shrimp before boiling helps retain internal moisture, creating a lobster-like chewy texture. However, be sure to rinse thoroughly afterward to avoid a bitter taste.
  • Since this is a mayonnaise-based filling, removing all shrimp moisture is essential to prevent the sandwich bread from becoming soggy over time.
  • Letting the shrimp mixture rest in the refrigerator for about 10 minutes after mixing allows flavors to blend evenly, greatly enhancing the overall taste.

Recommended for

  • Those who want to enjoy the taste and elegance of famous lobster rolls at home without the high cost.
  • People looking to impress family or friends on weekends with a visually appealing and elegant brunch.
  • Individuals who prefer sandwiches with a harmonious combination of shrimp’s chewiness and celery’s crunch.

Shop ingredients on Coupang(Ad)

shrimpbaking sodaceleryhot dog bunbutterlemonmayonnaiselettuce

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