Raymon Kim's Hawaiian Garlic Shrimp

Recipe 🍳

Cooking tips 💡

• Avoid very small cocktail shrimp, as they tend to lose sweetness and texture due to moisture loss; use medium-large or larger shrimp for better flavor and mouthfeel.
• A thin coating of flour on the shrimp helps stabilize the butter sauce consistency, allowing the seasoning to adhere better.
• Butter burns easily, so always mix in high-smoke-point olive oil to prevent burning during cooking.