Raymon Kim's Hawaiian Garlic Shrimp
A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid very small cocktail shrimp, as they tend to lose sweetness and texture due to moisture loss; use medium-large or larger shrimp for better flavor and mouthfeel.
- A thin coating of flour on the shrimp helps stabilize the butter sauce consistency, allowing the seasoning to adhere better.
- Butter burns easily, so always mix in high-smoke-point olive oil to prevent burning during cooking.
Recommended for
- Those who want to quickly serve an exotic dish at camping trips or home parties.
- Fans of bold garlic and butter combinations who enjoy mixing the dish with rice for a satisfying one-bowl meal.
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