Seonkyoung Longest's Lemon Garlic Butter Shrimp

A flavorful pan-cooked shrimp recipe made by adding champagne and tangy lemon to savory butter and garlic aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not fully cook the shrimp in the champagne step, as they will finish cooking with the residual heat.
  • Dry white wine can be used instead of champagne.
  • Serve with rice, noodles, pasta, or bread to taste.

Recommended for

  • Those who want to quickly make an impressive wine pairing for inviting guests.
  • Those who enjoy the savory flavors of shrimp and butter.

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