Seonkyoung Longest's Lemon Garlic Butter Shrimp
A flavorful pan-cooked shrimp recipe made by adding champagne and tangy lemon to savory butter and garlic aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not fully cook the shrimp in the champagne step, as they will finish cooking with the residual heat.
- Dry white wine can be used instead of champagne.
- Serve with rice, noodles, pasta, or bread to taste.
Recommended for
- Those who want to quickly make an impressive wine pairing for inviting guests.
- Those who enjoy the savory flavors of shrimp and butter.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.