Main ingredients
steakking oyster mushroomszucchinicherry tomatoesoniongarlicolive oilwhole black peppercornsbrandybeef stock
Ttukdak Hyung's Frozen Steak
A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- Place the frozen steak in an air fryer and cook until the internal temperature reaches 53–57°C.
- Once the steak is cooked, heat cooking oil in a pan and sear the surface again until golden brown.
Recommended for
- Those who want to enjoy a tender steak with a flavorful sauce at home, just like in a restaurant.
- Those who want to make a moist and delicious steak by preserving the juices through low-temperature cooking.
- Those who want to elevate the taste of steak with fresh vegetables and a rich sauce.
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