Ttukdak Hyung's Hambak Steak
A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When the onion turns golden brown, let it cool slightly before adding to the meat mixture. Never add hot onion.
- Divide the meat mixture into 200g portions, knead, then place 10g butter in the center and shape into a round patty.
Recommended for
- Those who want to make a hambak steak that serves as a satisfying and hearty main dish for anyone craving a substantial meal.
- Those who want to easily enjoy a hambak steak at home with a tender texture and rich, juicy flavor.
- Those who want to prepare a special meal with a dish loved by everyone from kids to adults.
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