Main ingredients 🥩
BeefPorkSteak SauceBreadEggsOnionButterRicePerilla LeavesMushrooms
Ttukdak Hyung's Hamburg Steak
A tender and savory hamburger steak made with a blend of beef and pork, enhanced with perilla leaves and a rich cream and butter sauce.
🙋 Recommended for
- ⭐ Those who need a main dish like hamburger steak for family meals or entertaining guests.
- ⭐ Those who love the combination of beef and pork.
- ⭐ Those who want to handle everything from ingredient preparation to balancing the savory cream and butter sauce.
Ingredients needed 🛒2 servings
- Beef: 800g
- Pork: 400g
- Steak Sauce: 100ml
- Bread: 150g
- Eggs: 4
- Onion: 500g
- Salt: 1 tablespoon
- Pepper: 1 tablespoon
- Butter
- Cooking Oil
- Water
- Rice
- Perilla Leaves
- Mushrooms: 20g
- Mirin: 3 tablespoons
- Worcestershire Sauce: 3 tablespoons
- Ketchup: 3 tablespoons
- Sugar: 1 tablespoon
Recipe 🍳
- Add the following ingredients to a chopper and mince: 800g beef, 400g pork, 100ml steak sauce, 150g bread, 4 eggs.
- Add the following ingredients to a pan and stir-fry: 500g onion, 1 tablespoon salt, 1 tablespoon pepper.
- Once the onions turn brown, let them cool slightly, then add them to the meat mixture and mix. * Never add hot onions.
- Divide the meat mixture into 200g portions, knead them, then form into balls with 10g of butter in the center. 200g meat mixture, 10g butter.
- Grease a pan with cooking oil and cook the patties. Then, add water, cover with a lid, and steam-cook. Cooking oil, water.
- In the same pan used for cooking the hamburg steaks, add the following ingredients and boil to make the sauce: 20g mushrooms, 3 tablespoons mirin, 3 tablespoons Worcestershire sauce, 3 tablespoons ketchup, 1 tablespoon sugar.
- Arrange the following ingredients on a plate to complete the dish: Rice, perilla leaves, hamburg steak, hamburg steak sauce, fried egg, parsley. * You can also enjoy it as 'Hamburg Katsu' by coating the hamburg steak with flour, egg wash, and breadcrumbs! Flour, egg wash, breadcrumbs.
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate to finish.
Cooking tips 💡
- This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.