Striker Chef's T-bone Steak
A chef's technique for T-bone steak that solves the uneven cooking caused by the bone at home, achieving perfect doneness for both tenderloin and strip loin.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you sear the T-bone whole, the bone prevents the meat from fully contacting the pan bottom, causing uneven cooking. By deboning the meat, both tenderloin and strip loin can cook evenly.
- Since tenderloin cooks faster than strip loin, delaying its addition to the pan slightly prevents overcooking.
Recommended for
- Those who have failed with T-bone steak at home because the strip loin and tenderloin cooked unevenly.
- Those who want to learn the chef's method of searing steak with a crispy exterior and juicy, flavorful interior.
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