Main ingredients
beef rib eyepure olive oilwhole garlic cloveswhole black peppercornsthymerosemarybay leavesseasoned saltMi Won
Striker Chef's Confit Rib Eye Steak
A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since extra virgin olive oil has a low smoke point and is not suitable for high-heat cooking, use pure olive oil which has a milder flavor and is more appropriate for cooking.
- Because the meat is evenly and tenderly cooked through, there is no need for resting after searing; slice immediately and the juices will not run out.
- Do not discard the leftover herb oil; strain and store it. It can be used for sautéing pasta or other meat dishes for excellent flavor.
Recommended for
- Those who want to cook a chef-level special and perfect steak at home.
- Those who want to maximize the tender texture of meat using sous vide equipment.
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