Striker Chef's Confit Rib Eye Steak

Cooking tips 💡

• Since extra virgin olive oil has a low smoke point and is not suitable for high-heat cooking, use pure olive oil which has a milder flavor and is more appropriate for cooking.
• Because the meat is evenly and tenderly cooked through, there is no need for resting after searing; slice immediately and the juices will not run out.
• Do not discard the leftover herb oil; strain and store it. It can be used for sautéing pasta or other meat dishes for excellent flavor.

Recommended for 🙋

• ⭐Those who want to cook a chef-level special and perfect steak at home.
• ⭐Those who want to maximize the tender texture of meat using sous vide equipment.