Seungwoo Dad's Pork LA Galbi Doenjang Grilled
A grilled dish that maximizes flavor by simmering pork LA galbi, which is cheaper than pork belly, in a savory doenjang sauce until it's fully reduced.
Ingredients needed 2 servings
Recipe
Cooking tips
- The meat may look white and unappetizing midway through cooking, but don't worry—you must evaporate all the moisture so the flavors of doenjang and oligosaccharide coat and infuse into the meat.
Recommended for
- Those who want to try a savory and unique rib dish instead of soy sauce or gochujang seasoning.
- Those who want to know how to cook imported pork LA galbi deliciously without any smell.
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