Main ingredients 🥩
eggoniongarlicsoy saucegreen chili pepper
Solo Cooking God's Onion Soy Sauce Fried Egg
A side dish fried egg featuring crisp onions and minced garlic, gently cooked in a savory-sweet soy sauce that enhances the flavor.
🙋 Recommended for
- ⭐ Those who need a quick main side dish when no suitable options are available at home
- ⭐ People who enjoy soft, moist eggs infused with a savory-sweet flavor
Ingredients needed 🛒1 servings
- eggs 3
- onion 1/2
- minced garlic 1/2 tablespoon
- sugar 1 tablespoon
- soy sauce 2 tablespoons
- green chili pepper 1
- vegetable oil generously
Recipe 🍳
- Dice half an onion into thin, small pieces.
- Heat generous amount of vegetable oil in a pan, then add the diced onion and 1/2 tablespoon of minced garlic, sauté until the aroma rises.
- Once the garlic and onion aroma is softly released, crack 3 eggs into the pan.
- Distribute 1 tablespoon of sugar and 2 tablespoons of soy sauce evenly around the eggs and along the edges of the pan.
- Top with 1 finely sliced green chili pepper, cover the pan, and cook for 30 seconds to finish.
- Heat oil in a pan, sauté minced onion and garlic until fragrant.
- Add eggs and sprinkle sugar and soy sauce evenly.
- Garnish with green chili pepper, cover the pan, and cook for 30 seconds.
Cooking tips 💡
- Covering the pan creates a layer of moisture between the pan and the egg, preventing sticking and ensuring a clean release.
- If you prefer less heat, substitute the green chili pepper with finely chopped green onion.
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