Solo Cooking God Fried Egg with Tomato Katsudon Sauce
A super simple side dish featuring crispy fried-style eggs simmered with sweet and sour tomato katsudon sauce, finished with spicy green chili for a balanced, addictive flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When wiping away oil, gently push the kitchen towel only along the edge of the pan to avoid tearing the fried egg.
- The sharp spiciness of green chili perfectly balances the sweetness of katsudon sauce and tomato sauce, as well as the greasiness—never skip it.
- Turn off the heat when the yolk is still slightly runny, as this maximizes the rich, creamy texture when mixed into rice.
Recommended for
- Those who want to quickly make a unique and impressive side dish in just 5 minutes when all they have at home is eggs.
- People craving a savory-sweet-spicy egg dish that blends the sweetness of katsudon sauce with the sharp heat of green chili.
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