Kim Dae-seok's Sesame Oil Fried Egg

Name: Kim Dae-seok's Sesame Oil Fried Egg
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 eggs; appropriate amount of cooking oil; 3 pinches of salt; 3 drops of sesame oil; a small amount of toasted sesame seeds

A simple side dish that enhances the richness of regular fried eggs with a single drop of sesame oil and toasted sesame seeds.

5 min Difficulty Very easy side dish

Main ingredients

eggsesame oil

Ingredients needed 2 servings

3 eggs

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appropriate amount of cooking oil

3 pinches of salt

3 drops of sesame oil

a small amount of toasted sesame seeds

Recipe

Add an appropriate amount of cooking oil to a frying pan and turn on the gas flame.
Once the pan is hot, crack the prepared 3 eggs into it and adjust the heat to medium.
Sprinkle salt evenly over the eggs, about one pinch at a time, to season.
Carefully drizzle one drop of sesame oil onto each egg yolk to infuse a rich aroma.
Sprinkle toasted sesame seeds evenly over the surface, then cook to your preferred doneness—soft or fully set—and finish.

Add cooking oil to a heated pan and crack in the eggs.
On medium heat, sprinkle salt, sesame oil, and toasted sesame seeds in order.
Cook to your desired level of doneness, then transfer to a plate to serve.

Cooking tips

Avoid high heat, as it can easily burn the bottom of the eggs—always maintain medium heat.
Use sesame oil sparingly; too much can make the dish greasy—just one drop per yolk is enough.
Sprinkle the sesame seeds during cooking, not at the end, so they adhere better to the eggs and are easier to eat.

Recommended for

Those who want to enjoy a more aromatic and special version of everyday fried eggs.
People looking for a super simple side dish they can make in just 5 minutes during a busy morning.

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