Kim Dae-seok's Sesame Oil Fried Egg
A simple side dish that enhances the richness of regular fried eggs with a single drop of sesame oil and toasted sesame seeds.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid high heat, as it can easily burn the bottom of the eggs—always maintain medium heat.
- Use sesame oil sparingly; too much can make the dish greasy—just one drop per yolk is enough.
- Sprinkle the sesame seeds during cooking, not at the end, so they adhere better to the eggs and are easier to eat.
Recommended for
- Those who want to enjoy a more aromatic and special version of everyday fried eggs.
- People looking for a super simple side dish they can make in just 5 minutes during a busy morning.
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