Ttukdak Hyung's Chicken Shop Soy Sauce & Seasoned Chicken

• 1 kg chicken drumettes
• generous amount of cooking oil
• a little herb salt
• 150 g frying mix
• 100 g potato starch
• 2 cups water (paper cup standard, 350–360 ml)
• 1 cup water (50 ml) (for soy sauce)
• 1 cup oligosaccharide syrup (50 ml) (for soy sauce)
• 1 cup Jin-ganjang (50 ml) (for soy sauce)
• 3 tablespoons cooking wine (for soy sauce)
• 1 tablespoon minced garlic (for soy sauce)
• 1/2 tablespoon pure black pepper (for soy sauce)
• 1/2 tablespoon Miwon (for soy sauce)
• 1/2 cup water (paper cup standard, about 90 ml) (for seasoned sauce)
• 2 tablespoons gochujang (for seasoned sauce)
• 2 tablespoons ketchup (for seasoned sauce)
• 2 tablespoons oyster sauce (for seasoned sauce)
• 2 tablespoons gochugaru (for seasoned sauce)
• 2 tablespoons Jin-ganjang (for seasoned sauce)
• 4 tablespoons oligosaccharide syrup (for seasoned sauce)
• 2 tablespoons sugar (for seasoned sauce)
• 1 tablespoon minced garlic (for seasoned sauce)

Recipe 🍳

Cooking tips 💡

• Use cold water for the batter to keep it chilled.
• Frying too much at once will lower the oil temperature, so fry in appropriate batches.

Recommended for 🙋

• ⭐Those who like crispy fried chicken.
• ⭐Those who want to make delicious chicken at home that rivals specialty shops.
• ⭐Those who want to enjoy both soy sauce chicken and seasoned chicken at once.