Solo Cooking God's Soy Sauce Marinated Grilled Pork Belly
A superb meat dish featuring pork belly scored finely, grilled until golden, then glazed with a special sweet-and-salty soy sauce, and served with a refreshing sweet-and-sour scallion salad.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't wipe off the rendered pork fat, the sauce won't adhere and the dish will be greasy, so be sure to remove it after grilling.
- The soy-based sauce contains sugar and burns easily over high heat, so you must reduce to low before gently simmering.
- Rinsing the sliced scallions in cold water removes their harsh pungency, making them milder and much crisper.
Recommended for
- Those who want to enjoy a special and sophisticated marinated meat instead of ordinary grilled pork belly.
- Those who want to create the perfect drinking snack with a fantastic combination of refreshing scallion salad and sweet-salty pork belly.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Galbi-Seasoned Stir-Fried Pork Belly
- Ttukdak Hyung's Soy-Marinated Galmaegisal Charcoal Grilled Pork
- Okjubu's Mackerel Grilled with Soy Sauce Marinade
- Solo Cooking God's Galbi-Flavored Grilled Pork Belly
- Solo Cooking God's Perilla Seed Kalguksu
- Kim Dae-seok's Gochujang-Grilled Pork Belly
- Ttukdak Hyung's Seasoning Samgyeopsal Gui
- Kim Dae-seok's Grilled Samgyeopsal
- Striker Chef's Apple and Minari Salad with Grilled Pork Belly
- Raymon Kim's Tosino Pork Belly Grilled
