Ttukdak Hyung's Homemade Cheogajip Supreme Yangnyeom Chicken

• 1 kg chicken
• 1 tablespoon seasoned salt
• 1/2 tablespoon black pepper
• 300 g chicken frying mix (3 paper cups)
• 150 g potato starch (1 paper cup)
• 540 ml cold water (3 paper cups)
• vegetable oil, as needed
• 90 ml water (1/2 paper cup)
• 90 ml starch syrup (1/2 paper cup)
• 5 tablespoons sugar
• 5 tablespoons ketchup
• 2 tablespoons gochujang
• 2 tablespoons gochugaru
• 2 tablespoons soy sauce
• 2 tablespoons barbecue sauce
• 2 tablespoons minced garlic
• 1 tablespoon doubanjiang
• 100 g mayonnaise
• 25 g milk
• 4 tablespoons sugar
• 2 tablespoons vinegar

Recipe 🍳

Cooking tips 💡

• Coat the chicken with chicken batter and deep-fry in oil preheated to 170°C for 12 minutes.
• Put the sauce ingredients in a pan and bring to a boil once over low heat.

Recommended for 🙋

• ⭐Those who want to recreate the taste of Cheogajip Supreme Yangnyeom Chicken at home.
• ⭐Those who want to enjoy crispy fried chicken with both a sweet and spicy sauce and a creamy white sauce.
• ⭐Those who want to make a chicken dish that the whole family can enjoy together on special occasions or weekends.