Ttukdak Hyung's Homemade Cheogajip Supreme Yangnyeom Chicken

Crispy fried chicken coated in a sweet and spicy sauce made with ketchup, gochujang, soy sauce, and more, for enjoying Cheogajip Supreme Yangnyeom Chicken at home.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coat the chicken with chicken batter and deep-fry in oil preheated to 170°C for 12 minutes.
  • Put the sauce ingredients in a pan and bring to a boil once over low heat.

Recommended for

  • Those who want to recreate the taste of Cheogajip Supreme Yangnyeom Chicken at home.
  • Those who want to enjoy crispy fried chicken with both a sweet and spicy sauce and a creamy white sauce.
  • Those who want to make a chicken dish that the whole family can enjoy together on special occasions or weekends.

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