Ttukdak Hyung's Eomuk Menbosha
A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not grind the shrimp too fine; chopping with a knife ensures a bouncy texture.
- Eomuk burns easily, so fry over medium-low heat to cook through gently.
- The finished menbosha goes great with ketchup or chili sauce, but dipping it in tteokbokki sauce is the ultimate combination.
Recommended for
- Those who want a chewy and bouncy snack different from bread-based menbosha.
- Those looking for a sophisticated and unique fried appetizer to enjoy with beer.
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