Modu Recipe
Modu Recipe

Striker Chef's Nurungji Menbosha Tang

A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Crush garlic and ginger right before cooking for a fresh, intense aroma.
  • To preserve the texture when sauce is poured, add the starch slurry gradually rather than all at once to achieve a light, not heavy consistency.

Recommended for

  • Those looking for an elegant appetizer recipe to pair with wine for special occasions.
  • Those who want to try a unique Chinese dish that combines crispy and thick textures.

Shop ingredients on Coupang(Ad)

crispy rice frittersshrimpbroccoliwood ear mushroomsgarlicgingergreen onionsoy saucerice wineoyster saucechili oilpotato starchsesame oilsaltpepper

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