Aha Bujang's No-Fry Menbosha
Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil
Ingredients needed 2 servings
Recipe
Cooking tips
- Mashing some shrimp and coarsely chopping the rest gives both a sticky binding texture and a satisfying chewiness.
- When using an air fryer, coat the bread thoroughly with oil to achieve a crispy, fried-like texture.
Recommended for
- Those who want to enjoy menbosha at home without the hassle of deep-frying.
- Those who want to achieve both crispiness and chewiness using an air fryer or a pan.
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