Modu Recipe
Modu Recipe

Seungwoo Dad's Garlic Aroma Grilled Menbosha

A menbosha filled with shrimp meatballs between slices of bread, pressed and grilled in sliced garlic oil like a hotteok to reduce greasiness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Microwaving the bread briefly softens its texture, helping the meatball mixture adhere well without falling apart, resulting in a chewy consistency.
  • Since the raw shrimp inside needs to cook, using high heat will burn the bread. Be sure to cook over medium-low heat, pressing gently while cooking.

Recommended for

  • Those who want to make a premium Chinese-style side dish, menbosha, at home without the mess of deep-frying.
  • Those who find the excessive oiliness and greasiness of fried dishes off-putting.

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shrimpfrying powdereggsliced breadgarliccooking oil

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