Ttukdak Hyung's Zucchini Menbosha

• Frozen shrimp, as needed
• Zucchini, 1
• Cheongyang chili pepper, 1
• Red chili pepper, 1
• Starch powder, as needed
• Flour, as needed
• Egg, 1-2
• Seasoned salt, a pinch
• Black pepper, a pinch
• Cooking oil, generously

Recipe 🍳

Cooking tips 💡

• If the zucchini is sliced too thin, it becomes mushy and loses texture, so slice it thick.
• After stuffing the shrimp batter, thoroughly coat with flour to prevent the batter from separating during cooking.
• To ensure the inside is fully cooked, fry slowly over medium-low heat rather than high heat.

Recommended for 🙋

• ⭐Those who want to make a nutritious and special side dish for children.
• ⭐Those who find the greasy taste of bread menbosha heavy and want a lighter alternative.
• ⭐Those who want a savory side dish that works both as an adult appetizer and a rice companion.