Ttukdak Hyung's Zucchini Menbosha
A unique side dish where thick zucchini slices are stuffed with minced shrimp batter and pan-fried until golden, instead of using bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the zucchini is sliced too thin, it becomes mushy and loses texture, so slice it thick.
- After stuffing the shrimp batter, thoroughly coat with flour to prevent the batter from separating during cooking.
- To ensure the inside is fully cooked, fry slowly over medium-low heat rather than high heat.
Recommended for
- Those who want to make a nutritious and special side dish for children.
- Those who find the greasy taste of bread menbosha heavy and want a lighter alternative.
- Those who want a savory side dish that works both as an adult appetizer and a rice companion.
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