Main ingredients 🥩
white sandwich breadshrimpchicken powderstarchketchup
Yeo Kyung-ok's Menbosha
Creating a crispy-on-the-outside, tender-on-the-inside menboshah with the harmony of bread and shrimp.
🙋 Recommended for
- ⭐ Those looking to make a special snack or appetizer
- ⭐ Fans of crispy fried dishes
Ingredients needed 🛒2 servings
- bread 4 slices
- shrimp 200g
- chicken powder a pinch
- starch 0.5 tablespoon
- vegetable oil generously
- ketchup 1 tablespoon
- sugar 1 tablespoon
- water 2 tablespoons
Recipe 🍳
- Cut off the crusts from the bread and divide each slice into four equal parts.
- Chop the shrimp finely, then mix in chicken powder and starch, kneading until sticky.
- Place a generous amount of shrimp filling between two bread slices, pressing firmly in the center to shape.
- Fry slowly in oil heated to about 160 degrees, then increase the temperature at the end to achieve a golden color.
- Boil sugar, water, and ketchup together to make the sauce, then serve alongside.
- Cut the bread into bite-sized pieces and mince the shrimp, seasoning and kneading until sticky.
- Insert the shrimp filling between the bread slices, press to shape, and fry until golden brown.
- Prepare the ketchup sauce and serve on the side.
Cooking tips 💡
- Knead the shrimp filling until it becomes sticky so it won’t separate from the bread during frying.
- Press firmly in the center to prevent the filling from bulging out, which improves texture and maintains shape during frying.
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