모두의 레시피
Modu Recipe

Yeo Kyung-ok's Menbosha

Creating a crispy-on-the-outside, tender-on-the-inside menboshah with the harmony of bread and shrimp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Knead the shrimp filling until it becomes sticky so it won’t separate from the bread during frying.
  • Press firmly in the center to prevent the filling from bulging out, which improves texture and maintains shape during frying.

Recommended for

  • Those looking to make a special snack or appetizer.
  • Fans of crispy fried dishes.

Shop ingredients on Coupang(Ad)

white sandwich breadshrimpchicken powderstarchketchup

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