Jung Ji-sun's Tuna Tofu Menboshah
A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to thoroughly remove moisture from the tofu by salting it, so it won’t splatter when frying and maintains a firm texture.
- Do not completely drain the oil from the canned tuna—keeping some oil helps create a smoother texture when mixed with potatoes.
Recommended for
- Those who want to enjoy a different style of Chinese snack at home.
- People looking for a high-protein, low-carbohydrate healthy recipe.
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