Ttukdak Hyung's Fine Dining Dakdoritang

A fine-dining dakdoritang with a spicy broth made from oven-roasted chicken drumsticks, carrot, and cheongyang chili pepper blended into a sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • After mixing the chicken drumsticks with cooking oil, salt, and black pepper, score them and roast in a 170°C oven for 50 minutes.
  • Let the boiled sauce cool before blending it in a mixer.

Recommended for

  • Those who want to enjoy dakdoritang in a special fine-dining style.
  • Those who prefer the crispy outside, moist inside texture of oven-roasted chicken drumsticks.
  • Those who want to savor the harmony of spicy sauce and smooth mashed potato.

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