Ttukdak Hyung's Fine Dining Dakdoritang

• chicken drumsticks 1kg
• cooking oil 3 tbsp
• salt 0.5 tbsp
• black pepper 0.2 tbsp
• carrot 80g
• water 540ml (3 paper cups)
• gochugaru 8 tbsp
• Jin-ganjang 8 tbsp
• sugar 4 tbsp
• chicken stock 2 tbsp
• black pepper 0.4 tbsp
• onion 150g
• large green onion 90g
• cheongyang chili pepper 7 tbsp
• minced garlic 2 tbsp
• potato (amount undisclosed)
• garlic (amount undisclosed)

Recipe 🍳

Cooking tips 💡

• After mixing the chicken drumsticks with cooking oil, salt, and black pepper, score them and roast in a 170°C oven for 50 minutes.
• Let the boiled sauce cool before blending it in a mixer.

Recommended for 🙋

• ⭐Those who want to enjoy dakdoritang in a special fine-dining style.
• ⭐Those who prefer the crispy outside, moist inside texture of oven-roasted chicken drumsticks.
• ⭐Those who want to savor the harmony of spicy sauce and smooth mashed potato.