Ttukdak Hyung's Fine Dining Dakdoritang

Name: Ttukdak Hyung's Fine Dining Dakdoritang
Cook time: 65 min
Total time: 65 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Chicken thighs: 1kg; Cooking oil: 3 tablespoons; Salt: 0.5 tablespoon; Pepper: 0.2 tablespoon; Carrots: 80g; Water: 540ml (3 cups by paper cup); Chili powder: 8 tablespoons; Soy sauce: 8 tablespoons; Sugar: 4 tablespoons; Chicken stock: 2 tablespoons; Pepper: 0.4 tablespoon; Onion: 150g; Green onion: 90g; Cheongyang chili 7 tablespoons; Minced garlic: 2 tablespoons; Potatoes; Garlic

A fine dining dakdoritang (braised chicken) with chicken drumettes, carrots, and chili peppers, simmered in a spicy chili paste sauce for a flavorful broth.

🙋 Recommended for

⭐ Those who want to have a hearty meal with a hot fine dining dakdoritang.
⭐ Those who love the combination of chicken drumettes and carrots.
⭐ Those who want to create a rich broth by balancing the ratio of stock and seasoning.

65 min Difficulty Normal Soups & stews

Main ingredients 🥩

Chicken thighsCarrotsChili powderSoy sauceChicken stockOnionGreen onionCheongyang chiliGarlicPotatoes

Tags 🏷️

Stew Spicy

Detailed recipeQuick recipe

Ingredients needed 🛒3 servings

Chicken thighs: 1kg
Cooking oil: 3 tablespoons
Salt: 0.5 tablespoon
Pepper: 0.2 tablespoon
Carrots: 80g
Water: 540ml (3 cups by paper cup)
Chili powder: 8 tablespoons
Soy sauce: 8 tablespoons
Sugar: 4 tablespoons
Chicken stock: 2 tablespoons
Pepper: 0.4 tablespoon
Onion: 150g
Green onion: 90g
Cheongyang chili 7 tablespoons
Minced garlic: 2 tablespoons
Potatoes
Garlic

Recipe 🍳

Roast the chicken thighs in the oven. Add cooking oil to the chicken thighs. Add salt and pepper to the chicken thighs. Mix the chicken thighs well. Make cuts in the seasoned chicken thighs. Roast in a 170-degree oven for 50 minutes.
Make the sauce. Add water to a pot. Add carrots to the pot. Add onion to the pot. Add green onion to the pot. Add Cheongyang chili to the pot. Add chili powder to the pot. Add soy sauce to the pot. Add sugar to the pot. Add pepper to the pot. Add chicken stock to the pot. Boil the sauce. After cooling the boiled sauce, blend it in a mixer.
Make mashed potatoes. Add water and salt to a pot. Add potatoes to the pot. Remove the boiled potatoes and place them in a sieve. Mash the potatoes in the sieve.
Make fried garlic. Add cooking oil to a pan. Add garlic to the pan and fry until golden brown.
Complete the fine dining version of Dakdoritang. Place the sauce on a plate. Place the chicken thighs on top of the sauce. Place the fried garlic on top of the sauce. Place the mashed potatoes on top of the sauce. Place shredded perilla leaves on top of the chicken thighs.

Prepare the ingredients and the broth base.
Add the sauce and main ingredients, then simmer thoroughly.
Check the seasoning, then finish by adding toppings or aromatics.

Cooking tips 💡

The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Chicken thighs Carrots Chili powder Soy sauce Chicken stock Onion Green onion Cheongyang chili Garlic Potatoes

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