YOOXICMAN's Brined Pork Loin Steak

Recipe 🍳

Cooking tips 💡

• Avoid using oversized containers for brining, as this wastes water, salt, and sugar. Use a tight-fitting container or ziplock bag that fits the meat snugly.
• Pork loin becomes extremely dry if overcooked. Use a probe thermometer to ensure the internal temperature reaches exactly 63°C, then rest the meat—this is key to achieving a tender texture.