Main ingredients
pork loinred pepper flakesdried rosemarygarlicbutterport winedried cranberrieschicken stock powdershinmerk grapesraspberry jam
YOOXICMAN's Brined Pork Loin Steak
Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid using oversized containers for brining, as this wastes water, salt, and sugar. Use a tight-fitting container or ziplock bag that fits the meat snugly.
- Pork loin becomes extremely dry if overcooked. Use a probe thermometer to ensure the internal temperature reaches exactly 63°C, then rest the meat—this is key to achieving a tender texture.
Recommended for
- Those who want to transform their always-dry, chewy pork loin into something as tender and juicy as lobster.
- Anyone interested in mastering a refined European fine dining-style steak sauce that pairs wine with fruit jam.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak
- Raymon Kim's Pork Loin Steak
- Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
- YOOXICMAN 9cm Thick Tomahawk Steak Grilling
- Raymon Kim's Tomahawk Steak
- Striker Chef's Pepper Sauce Tomahawk Steak
- YOOXICMAN Tomahawk Reverse Sear Steak
- Ttukdak Hyung's Air Fryer Steak
- Ttukdak Hyung's Country Fried Steak
- Kim Dae-seok's Steak Sauce Curry Rice
