Ttukdak Hyung's Chicken Jjim

A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When salting the chicken, include salt and pepper and let it rest to preserve the natural flavor of the meat.

Recommended for

  • Those looking for a hearty main dish that the whole family can enjoy together.
  • People who love the balance of spicy-sweet seasoning and tender chicken.
  • Anyone wanting to make a bold, mouthwatering chicken stir-fry at home that doubles as a rice companion.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

Same dish, different chefs

Compare at a glanceHow do other chefs make it?
  1. Ttukdak Hyung's Soybean Paste Chicken Stew1 hr 5 minNormalSoups & stews
  2. Ttukdak Hyung's Fine Dining Dakdoritang1 hr 5 minNormalSoups & stews
  3. Solo Cooking God's Chicken Jjim30 minEasySoups & stews
  4. Seungwoo Dad's Dakdoritang20 minEasyMeat & mains
  5. Solo Cooking God's Boneless Chicken Jjimdak25 minEasyMeat & mains
  6. Aha Bujang's Tokyo Dakdoritang25 minEasyMeat & mains
  7. Okjubu's Gopdoritang40 minNormalSoups & stews
  8. Aha Bujang's Gopdoritang1 hr 50 minHardMeat & mains
  9. Kim Dae-seok's Gwangju-style Duck Soup1 hr 30 minNormalSoups & stews
  10. Yoon Yi-ryeon's Saengtae Jiritang35 minNormalSoups & stews