Ttukdak Hyung's Chicken Jjim
A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.
Ingredients needed 3 servings
Recipe
Cooking tips
- When salting the chicken, include salt and pepper and let it rest to preserve the natural flavor of the meat.
Recommended for
- Those looking for a hearty main dish that the whole family can enjoy together.
- People who love the balance of spicy-sweet seasoning and tender chicken.
- Anyone wanting to make a bold, mouthwatering chicken stir-fry at home that doubles as a rice companion.
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