Main ingredients 🥩
Green onionRed pepper powderGarlicBrined chickenSoy sauceGochujangDoenjangBeef dashidaCarrotPotato
Ttukdak Hyung's Dakdoritang
A spicy dakbokkeumtang (braised spicy chicken) made by boiling marinated chicken, carrots, and potatoes in a spicy chili seasoning.
🙋 Recommended for
- ⭐ Those who want to fill up with a hearty meal of hot dakbokkeumtang.
- ⭐ Those who like the combination of marinated chicken and carrots.
- ⭐ Those who want to make a rich broth by balancing the ratio of broth and seasoning.
Ingredients needed 🛒3 servings
- Water: 500ml
- Salt: 0.5 tablespoon
- Pepper: 0.5 tablespoon
- Cooking oil: 2 tablespoons
- Green onion: 150g
- Red pepper powder: 3 tablespoons
- Minced garlic: 1 tablespoon
- Brined chicken
- Soy sauce: 4-8 tablespoons (add only 4 tablespoons initially, and adjust seasoning with soy sauce later if it's bland)
- Sugar: 3 tablespoons
- Water: 360ml
- Gochujang: 1 tablespoon
- Doenjang: 0.5 tablespoon
- Beef dashida: 0.5 tablespoon
- Carrot: 50g
- Potato: 100g
- Onion: 100g
- Cheongyang pepper: 15g
- Grated potato: 100g
- Minced garlic: 1 tablespoon (last addition)
- Why is the revised edition being uploaded?
- The content has been updated and uploaded to make it easier for anyone to follow by using cleaner measurements and standardized cooking tools.
Recipe 🍳
- Brine the chicken. Add water to a bowl. Add salt to the bowl. Add pepper to the bowl. Mix well. Remove the inner packaging from the chicken for dakdoritang. Add all the prepared brine and marinate in the refrigerator for at least 3 hours.
- Add Cheongyang peppers to the pan.
- Add grated potato to the pan (this will create a rich and thick soup base).
- Add minced garlic to the pan.
- Stir to combine evenly and finish.
- Complete the dakdoritang. Add cooking oil to the pan. Add green onions to the pan. Add red pepper powder to the pan. Add minced garlic to the pan. Sauté over low heat to make chili-green onion oil. Add the brined chicken to the pan. Add soy sauce to the pan. Add sugar to the pan. Stir-fry well. After stir-frying sufficiently, add water to the pan. Add gochujang to the pan. Add doenjang to the pan. Add beef dashida to the pan. Add carrots to the pan. Add potatoes to the pan. Add onions to the pan.
- Prepare ingredients and make the soup base.
- Add seasonings and main ingredients, then simmer thoroughly.
- Check seasoning, then add garnishes or aromatics to finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.