Main ingredients
chicken thigh meatpotato starchchicken frying mixrice flourcorn syrupketchupgochujangfine red chili powderlight soy saucegarlic
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
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