Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong

Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sprinkle with nuts or sesame seeds based on personal preference.
  • For best results, use rice flour on chicken thigh meat and fry it twice to maintain crispiness; when tossing in sauce, mix quickly to prevent sogginess.

Recommended for

  • Those who want to enjoy the classic crispy-on-the-outside, juicy-on-the-inside chicken gangjeong at home using a restaurant-style rice chicken gangjeong recipe.
  • People who love perfectly balanced spicy-sweet sauce with a crunchy fried coating.
  • Families looking for a hearty, delicious, and shareable chicken dish that everyone can enjoy together.

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