Main ingredients 🥩
Chicken thigh meatPotato starchChicken frying powderRice flourCorn syrupKetchupGochujangFine chili powderSoy sauceGarlic
Ttukdak Hyung's Commercial Rice Dakgangjeong
Crispy restaurant-style Dakgangjeong made by coating chicken thigh meat with a batter or egg wash.
🙋 Recommended for
- ⭐ Those who need a main dish of restaurant-style Dakgangjeong for family meals or entertaining guests.
- ⭐ Those who like the combination of chicken thigh meat and ketchup.
- ⭐ Those who want to make the outside crispy by using a batter or coating.
Ingredients needed 🛒2 servings
- Chicken thigh meat: 2kg
- Salt: 1 tablespoon
- Pepper: 1 tablespoon
- Mirin: 5 tablespoons
- Potato starch: 200g
- Chicken frying powder: 300g
- Water: 500ml
- Rice flour
- Cooking oil
- Corn syrup: 500g
- Ketchup: 200g
- Gochujang: 250g
- Sugar: 250g
- Fine chili powder: 20g
- Soy sauce: 80g
- Minced garlic: 150g
- Teriyaki sauce: 90g
- Water: 200g
- Peperoncino
- Nuts
- Sesame seeds
Recipe 🍳
- Cut 2kg of chicken thigh meat into bite-sized pieces, then marinate with the following ingredients: 2kg chicken thigh meat, 1 tablespoon salt, 1 tablespoon pepper, 5 tablespoons mirin.
- Mix the following ingredients to make the batter: 200g potato starch, 300g chicken frying powder, 500ml water.
- Add the marinated chicken thigh meat to the batter and coat evenly, then coat the outside with rice flour. Rice flour.
- Pour plenty of cooking oil into a pan and fry the chicken until golden brown. Cooking oil * Fry twice.
- Add the following ingredients to a pan and make the dakgangjeong sauce: 500g corn syrup, 200g ketchup, 250g gochujang, 250g sugar, 20g fine chili powder, 80g soy sauce, 150g minced garlic, 90g teriyaki sauce, 200g water, peperoncino.
- Toss the golden-brown fried chicken evenly with the sauce to complete! * Optionally, sprinkle with nuts or sesame seeds. Nuts, sesame seeds.
- Prepare ingredients and measure them in advance.
- Cook the main ingredients in order and add the sauce.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- * Optionally, sprinkle with nuts or sesame seeds.
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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