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This Man's Cook Chicken Gwangjeong

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can achieve excellent crispiness using just 1 cup (200ml) of vegetable oil in a small pan, saving oil while still getting great results.
  • Rice cakes may burst when fried, so always use wheat rice cakes for safety.
  • Adding sriracha to the sauce removes the heavy, sticky quality of gochujang, resulting in a clean, delicious gwangjeong sauce.

Recommended for

  • Those who want to make crispy chicken gwangjeong at home without worrying about oil consumption.
  • People who enjoy savory, umami-rich, market-style chicken gwangjeong.
  • Anyone looking to make high-quality late-night snacks that pair perfectly with beer.

Shop ingredients on Coupang(Ad)

chicken thigh meatwheat rice caketempura flourgochujangsriracha sauceminced garlicsoy sauceketchupcorn syruppeanuts

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