Main ingredients
chicken thighsseasoned saltpeppermirinpotato starchchicken fry mixrice flourcorn syrupketchupgochujangsugargochugarusoy saucegarlicteriyaki saucepepperoncini
Ttukdak Hyung's Restaurant-style Rice Dakgangjeong
A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.
Ingredients needed 3 servings
Recipe
Cooking tips
- Coating the surface with rice flour at the final stage of breading creates the characteristic crunchy and pebbly texture of restaurant-style dakgangjeong.
- Double-frying the chicken allows moisture to escape from the inside, maintaining crispiness for a long time even after tossing in the sweet and spicy sauce.
- Lightly crush the pepperoncini with your hands to let the sharp heat spread evenly throughout the sauce.
Recommended for
- Those who want to make at home a sweet and spicy dakgangjeong that is crunchier and more addictive than delivery chicken.
- Those curious about the ultimate crunchy frying secret that never gets soggy even over time.
- Those who want to master a restaurant-style sauce that is perfect as a beer snack or kids' snack.
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