Spicy-sweet egg stir-fry made by simmering hard-boiled eggs in gochujang seasoning with fish cake, green onion, and green chili for a hearty, flavorful dish.

Chinese-style fried rice with a fragrant ginger scallion oil base, where eggs and soy sauce are caramelized to create a smoky flavor, combined with finely chopped chicken skewer meat for a satisfying bite and rich umami taste.