Modu Recipe
Modu Recipe

Ttukdak Hyung's Gyeran Bokki

A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Boil 15 eggs in 2L of water with 1 tablespoon of salt for 6 minutes.
  • Once the tteokbokki sauce with the large green onion and cheongyang chili pepper starts to boil, stir over low heat for 10 minutes.

Recommended for

  • Those looking for a simple yet hearty side dish for rice or drinking snack.
  • Those who love the harmony of tender eggs in a spicy-sweet tteokbokki sauce.
  • Those who want to make a special dish easily and quickly with ingredients on hand.

Shop ingredients on Coupang(Ad)

eggsvinegarlarge green onioncheongyang chili pepperKorean fish cake (eomuk)gochujanggochugaru (Korean chili flakes)Jin-ganjang (Korean all-purpose soy sauce)minced garlicoyster sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Lee Yeon-bok's Tofu and Egg Stir-fry15 minEasyside dish
  2. Kim Jin-soon's Garlic Egg Fried Rice15 minEasyRice bowls
  3. Seonkyoung Longest Teriyaki Spam Egg Fried Rice15 minEasyRice bowls
  4. Maeil Matna Tofu and Egg Stir-fry20 minEasyside dish
  5. This Man's Cook Tofu and Egg Stir-Fry15 minEasyside dish
  6. Maeil Matna Egg Fried Rice15 minEasyRice bowls
  7. Yeo Kyung-rae's Egg Fried Rice15 minEasyRice bowls
  8. Ttukdak Hyung's Chicken Skewer Egg Fried Rice15 minEasyRice bowls
  9. Seonkyoung Longest Vegan Egg Fried Rice20 minEasyRice bowls
  10. School Chef's Crispy Egg Fried Rice15 minEasyMeat & mains