Modu Recipes

Ttukdak Hyung's Stir-fried Eggs

A sweet and spicy stir-fried dish with eggs, featuring noodles and fish cakes coated in a vibrant pepper sauce.

🙋 Recommended for

  • ⭐ Those who want to make egg stir-fry, like noodle and snack dishes, properly at home.
  • ⭐ Those who enjoy the combination of fish cakes and noodles.
  • ⭐ Those who want to manage both noodle cooking and sauce blending to achieve a delicious result.

Ingredients needed 🛒4 servings

  • Based on 15 eggs
  • Eggs: 15
  • Salt: 1 tablespoon
  • Vinegar: a little
  • Green onion: 1 stalk
  • Cheongyang chili pepper: to taste
  • Sesame seeds: a little
  • Fish cake: 2 sheets
  • Water: 500ml
  • Gochujang: 3 tablespoons
  • Gochugaru: 4 tablespoons
  • Soy sauce: 4 tablespoons
  • Minced garlic: 2 tablespoons
  • Oyster sauce: 2 tablespoons
  • Oligosaccharide syrup: 1/2 cup (90ml)

Recipe 🍳

  1. Boil 15 eggs for 6 minutes in 2L of water with 1 tablespoon of salt. Use just enough water to cover the eggs in the pot.
  2. Adding a little vinegar while boiling the eggs makes them easier to peel.
  3. Peel all the boiled eggs and prepare them.
  4. Add the peeled eggs and cook with the special tteokbokki sauce. * The tteokbokki sauce recipe is detailed below under <Making Tteokbokki Sauce>.
  5. Finely chop 1 green onion and add it to cook together.
  6. For a spicier stir-fried egg dish, finely chop and add half of a Cheongyang chili pepper according to your preference.
  7. After adding green onions and Cheongyang chili peppers to the tteokbokki sauce and bringing it to a boil, stir well over low heat for 10 minutes to prevent the thick sauce from sticking.
  8. Sprinkle with sesame seeds for a delicious finish.
  1. Boil 15 eggs for 6 minutes in 2L of water with 1 tablespoon of salt. Use just enough water to cover the eggs in the pot.
  2. Adding a little vinegar while boiling the eggs makes them easier to peel.
  3. Peel all the boiled eggs and prepare them.
  4. Add the peeled eggs and cook with the special tteokbokki sauce. * The tteokbokki sauce recipe is detailed below under <Making Tteokbokki Sauce>.

Cooking tips 💡

  • Noodles and rice cakes can become mushy if overcooked, so adjust the cooking time based on the desired texture.

Shop ingredients on Coupang(Ad)

EggsVinegarGreen onionCheongyang chili pepperFish cakeGochujangGochugaruSoy sauceMinced garlicOyster sauce