Main ingredients 🥩
Chicken skewerCooking oilGingerScallionEggSoy sauceRice
Ttukdak Hyung's Chicken Skewer Egg Fried Rice
Chinese-style fried rice with fragrant ginger and scallion oil, where eggs and soy sauce are seared for wok hei, then finished with chopped chicken skewer meat, fried to a fluffy, separate-grain texture.
🙋 Recommended for
- ⭐ Those who want a more premium Chinese-style fried rice with meat instead of plain egg fried rice
- ⭐ Those who want to recreate the signature scallion oil wok hei of Chinese restaurants at home with simple ingredients
- ⭐ Those looking for a unique meal idea using frozen chicken skewers
Ingredients needed 🛒1 servings
- 2 store-bought frozen chicken skewers
- Cooking oil, as needed
- Minced ginger, as needed
- Sliced scallion, as needed
- 1-2 eggs
- Soy sauce, as needed
- 1 bowl of rice
Recipe 🍳
- Heat oil in a preheated pan, add minced ginger and chopped scallion, and stir-fry until golden to make scallion oil.
- When the scallion aroma rises, crack the egg into one side of the pan and scramble it.
- When the egg is half-cooked, drizzle soy sauce along the edge of the pan to sear the aroma, then mix well with scallion and egg.
- Add bite-sized pieces of chicken skewer meat and rice.
- Using a spatula, press and separate the rice grains while stir-frying over high heat until each grain is fluffy and separate.
- Stir-fry oil, ginger, and scallion in a pan to make scallion oil.
- Add egg and soy sauce, stir-fry to infuse flavor and make scrambled eggs.
- Add chopped chicken skewer meat and rice, stir-fry over high heat until fluffy.
Cooking tips 💡
- Adding just a small amount of minced ginger to the scallion oil brings out the deep flavor characteristic of high-end Chinese restaurant fried rice.
- Do not pour the soy sauce directly over the egg and rice; instead, drizzle it along the edge of the sizzling pan to let it sear, which infuses a rich smoky wok hei.
- When using instant rice, add it straight from the package without reheating to prevent clumping and ensure a fluffy texture.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeStriker Chef's Chorizo Lettuce and Egg Fried Rice
A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.
Instant RiceChorizo SausageGreen OnionGarlicEggs
Exotic DishSuper Simple
YouTubeTtukdak Hyung 시오타레 계란볶음밥
A source-first summary of 시오타레 계란볶음밥 from 1-minute Cooking Ttukdak Hyung.
riceegg시오타레green onion
super easyhearty mealunique dish
YouTubeSeungwoo Dad's Egg Fried Rice
This recipe shows how to make fluffy egg fried rice at home without reheating instant rice, by first mixing it with egg wash and then stir-frying over high heat.
Instant riceEggsChicken stockScallions
Super simpleHome cookingFridge clean-out
YouTubeTtukdak Hyung's Microwave Egg Fried Rice
An incredibly simple egg fried rice that is fluffy and savory, completed in just 5 minutes using only a microwave, no stove needed.
RiceGreen onionEggOyster sauceOnion
Super SimpleSolo CookingMicrowave
YouTubeSeungwoo Dad's Kimchi Gyeran-mari
A rice side dish made by placing kimchi jam that doesn't leak its liquid into the egg mixture, rolling it thickly while maintaining a clean yellow color.
EggAll-purpose Kimchi JamCooking oil
Side dishLunchbox side dishPretty colors
YouTubeStriker Chef's Tuna Egg Sandwich
A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.
Canned tunaEggsBread slicesMayonnaiseSugar
BrunchKids' snackLunchbox