Ttukdak Hyung's Chicken Skewer Egg Fried Rice

Name: Ttukdak Hyung's Chicken Skewer Egg Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Store-bought frozen chicken skewers 2 pieces; Cooking oil a little; Minced ginger a little; Scallions a little; Eggs 1-2; Dark soy sauce a little; Rice 1 bowl

Chinese-style fried rice with a fragrant ginger scallion oil base, where eggs and soy sauce are caramelized to create a smoky flavor, combined with finely chopped chicken skewer meat for a satisfying bite and rich umami taste.

15 min Difficulty Easy Rice bowls

Main ingredients

Chicken skewers Cooking oil Ginger Scallions Eggs Dark soy sauce

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Chicken skewers Cooking oil Ginger Scallions Eggs Dark soy sauce

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Recipe

Heat the pan, add cooking oil, then sauté minced ginger and finely sliced scallions until golden brown to make scallion oil.
When the scallion aroma rises, crack the eggs into one side of the pan and scramble them vigorously.
Once the eggs are about halfway cooked, pour dark soy sauce around the edge of the pan to infuse flavor, then mix thoroughly with scallions and scrambled eggs.
Add the chicken skewer meat cut into bite-sized pieces and rice.
Using a spatula or turner, press down on the rice grains and stir-fry over high heat until fluffy and well-separated.

Sauté cooking oil, ginger, and scallions in a pan to make scallion oil.
Add eggs and dark soy sauce, stir-fry to infuse aroma and form scrambled eggs.
Add chopped chicken skewer meat and rice, then stir-fry over high heat until fluffy.

Cooking tips

Adding just a small amount of minced ginger to the scallion oil enhances the deep, refined flavor characteristic of high-end Chinese restaurants.
Do not pour dark soy sauce directly onto eggs or rice—instead, apply it around the hot edge of the pan to achieve a rich, smoky flavor.
When using instant rice, add it cold straight from the package without reheating to prevent clumping and ensure fluffiness.

Recommended for

Those looking for a premium Chinese-style fried rice with meat instead of plain egg fried rice.
Home cooks who want to recreate the signature scallion oil smokiness of Chinese restaurants using simple ingredients.
People seeking creative meals using frozen chicken skewers.

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