15 minDifficulty EasyRice bowlsMain ingredients 🥩EggsGarlicLarge green onionSpamCooking oilJin-ganjang (Korean all-purpose soy sauce)Oyster sauceCrushed red pepperTags 🏷️Super simpleRice thiefOne-pan dish
Detailed recipeQuick recipeIngredients needed 🛒5 servings5 bowls of rice5 eggs10 cloves of garlic1 large green onion1 can of ham16 tbsp cooking oil4 tbsp Jin-ganjang (Korean all-purpose soy sauce)1 tbsp oyster sauce1 tbsp crushed red pepperRecipe 🍳Coarsely chop the garlic with a knife, slice the large green onion, and dice the canned ham.Heat a pan with cooking oil and stir-fry the chopped garlic first to release its savory aroma.When the garlic aroma rises, add the large green onion to make scallion-infused oil, then add the ham and stir-fry together for 2 minutes.Push the stir-fried ingredients to the edge of the pan and crack 5 eggs into the empty space to make scrambled eggs.When the scrambled eggs are cooked, mix all the ingredients together and season with 4 tbsp Jin-ganjang and 1 tbsp oyster sauce.Add 5 bowls of rice and stir-fry, pressing down on clumps with a spatula to make the rice fluffy and separate.Finally, sprinkle 1 tbsp crushed red pepper and stir-fry over high heat to evaporate moisture and finish with a slightly crispy texture.Stir-fry minced garlic, large green onion, and ham in order to build flavor.Make scrambled eggs, mix with the other ingredients, and season with soy sauce and oyster sauce.Add rice and crushed red pepper, then stir-fry over high heat until fluffy.Cooking tips 💡Instead of store-bought minced garlic, coarsely chop fresh garlic with a knife to enhance the texture and flavor.Adding crushed red pepper at the end cuts the greasiness of the fried rice and gives a clean taste.Recommended for 🙋⭐Those who love fluffy fried rice full of garlic and large green onion flavor.⭐Those who want to quickly make a large meal with simple ingredients.