School Chef's Crispy Egg Fried Rice

Cooking tips 💡

• Adding rice immediately after sautéing vegetables can cause it to clump and become sticky. Pre-coating the rice with vegetable oil or sesame oil helps create a protective layer, making the grains stay separate and fluffy during stir-frying.
• Instead of mixing soy sauce directly, pour it into the empty part of the pan and let it sizzle and lightly burn before combining—it replicates the deep, smoky flavor characteristic of Chinese restaurant-style fried rice.

Recommended for 🙋

• ⭐Those who always struggle with clumpy, soggy fried rice at home.
• ⭐Anyone wanting to elevate basic egg fried rice with the rich, smoky flavor and bold green onion aroma found in Chinese restaurants.