Modu Recipes

Yeo Kyung-rae's Egg Fried Rice

A savory Chinese-style fried rice with the aroma of green onion and crisp texture from lettuce, delivering a moist and rich flavor.

🙋 Recommended for

  • ⭐ Those who want to quickly make a tasty meal using leftover rice or instant rice
  • ⭐ People looking for a Chinese-style, fluffy, and savory green onion oil fried rice

Ingredients needed 🛒1 servings

  • instant rice 1 bowl (do not reheat)
  • eggs 2
  • green onion 1/2 bunch
  • carrot a little
  • lettuce 1 leaf
  • vegetable oil as needed
  • oyster sauce 1/3 teaspoon
  • salt a little

Recipe 🍳

  1. Chop green onion finely, and mince carrot for color. Thinly slice the lettuce.
  2. When using instant rice, use it directly without reheating to prevent the grains from becoming sticky.
  3. Heat vegetable oil generously in a pan, then add beaten eggs and scramble them.
  4. Add the chopped green onion to release its aromatic oil, followed by minced carrot and prepared rice.
  5. Press down on the rice with a ladle to break up clumps and stir thoroughly so the oil is evenly distributed.
  6. Add a small amount of oyster sauce and salt around the edge of the pan, mixing well to balance the seasoning.
  7. Finally, add the sliced lettuce and lightly stir to preserve its crisp texture, finishing the dish.
  1. Cut green onion, carrot, and lettuce into bite-sized pieces.
  2. Heat a pan with oil, then sauté eggs and green onion to bring out the fragrance.
  3. Add unheated rice and minced carrot, stirring until fluffy.
  4. Season with salt and oyster sauce, then add lettuce and lightly stir to finish.

Cooking tips 💡

  • Use instant rice without reheating to keep the oil from separating and maintain a fluffy texture.
  • Use only a small amount of oyster sauce—too much will darken the color. Adjust seasoning with salt if needed.
  • Adding lettuce or cabbage at the end keeps the rice moist and enhances the satisfying chewiness.

Shop ingredients on Coupang(Ad)

riceeggsgreen onioncarrotlettuceoyster sauce
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