Modu Recipe
Modu Recipe

Yeo Kyung-rae's Egg Fried Rice

A moist and savory Chinese-style fried rice with the aroma of green onion and crisp lettuce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Always use unheated instant rice to prevent excess oil from separating and to maintain a fluffy texture.
  • Use only a small amount of oyster sauce—too much will darken the color. Adjust saltiness as needed.
  • Adding lettuce or cabbage at the end keeps the rice moist and enhances the satisfying crunch.

Recommended for

  • Those who want to quickly make a delicious meal using leftover rice or instant rice.
  • People craving a Chinese-style, fluffy, savory fried rice with a fragrant green onion oil base.

Shop ingredients on Coupang(Ad)

EggGreen onionCarrotLettuceOyster sauce

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