Yeo Kyung-rae's Egg Fried Rice
A moist and savory Chinese-style fried rice with the aroma of green onion and crisp lettuce
Ingredients needed 1 servings
Recipe
Cooking tips
- Always use unheated instant rice to prevent excess oil from separating and to maintain a fluffy texture.
- Use only a small amount of oyster sauceโtoo much will darken the color. Adjust saltiness as needed.
- Adding lettuce or cabbage at the end keeps the rice moist and enhances the satisfying crunch.
Recommended for
- Those who want to quickly make a delicious meal using leftover rice or instant rice.
- People craving a Chinese-style, fluffy, savory fried rice with a fragrant green onion oil base.
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