모두의 레시피
Modu Recipe

Maeil Matna Egg Fried Rice

Egg fried rice with rice grains coated golden with egg yolks and whites stir-fried later for a fluffy, separated texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use cold rice or rice cooked on the drier side rather than soft rice, as less moisture helps it stir-fry fluffier.
  • Stir-frying over low heat while evaporating moisture is the secret to preventing rice grains from clumping.
  • Drizzling soy sauce around the edge of the pan and letting it sizzle briefly maximizes the savory, smoky flavor.

Recommended for

  • Those who want Chinese restaurant-style egg fried rice with a fluffy texture.
  • Those who want to make an easy and impressive one-bowl meal with leftover rice.
  • Those preparing a mild, savory meal for children or family.

Shop ingredients on Coupang(Ad)

sausagescallionslarge green onioncarroteggsricecooking oilJin-ganjang (Korean all-purpose soy sauce)whole sesame seedsground black pepper

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Yeo Kyung-rae's Egg Fried Rice15 minEasyRice bowls
  2. Kim Dae-seok's Egg Fried Rice10 minVery easyRice bowls
  3. Chinese Cuisine Witch's Egg Fried Rice10 minEasyRice bowls
  4. Jung Ho-young's Egg Fried Rice10 minVery easyRice bowls
  5. Seonkyoung Longest Teriyaki Spam Egg Fried Rice15 minEasyRice bowls
  6. Lee Yeon-bok's Fried Egg Rice10 minEasyRice bowls
  7. Ttukdak Hyung's Chicken Skewer Egg Fried Rice15 minEasyRice bowls
  8. Seonkyoung Longest Vegan Egg Fried Rice20 minEasyRice bowls
  9. Striker Chef's Chorizo Lettuce and Egg Fried Rice15 minEasyRice bowls
  10. Ttukdak Hyung's Curry Egg Fried Rice10 minVery easyRice bowls