Ttukdak Hyung's Easy Kai-mak
A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.
Ingredients needed 2 servings
Recipe
Cooking tips
- Age milk and heavy cream in the rice cooker on 'keep warm' for 24 hours, then refrigerate for another 24 hours to achieve a smooth texture in the kai-mak.
Recommended for
- Perfect for those seeking a unique dessert experience.
- Ideal for lovers of soft and sweet flavors.
- Great for anyone wanting to create a simple yet elegant dessert.
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