Ttukdak Hyung's Easy Kai-mak

Name: Ttukdak Hyung's Easy Kai-mak
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cooking tool: electric rice cooker; milk: 1L; heavy cream: 1L; honey: to taste; cooking tool: air fryer or oven; baguette; mayonnaise: 3 tablespoons; minced garlic: 2 tablespoons; sugar: 2 tablespoons; cream cheese: 2 tablespoons; a pinch of seasoning salt; parsley: 1/2 tablespoon

A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.

40 min Difficulty Normal Snacks & desserts

Main ingredients

milk heavy cream honey baguette mayonnaise garlic cream cheese parsley

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milk heavy cream honey baguette mayonnaise garlic cream cheese parsley

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Quick recipe

Cooking tips

Age milk and heavy cream in the rice cooker on 'keep warm' for 24 hours, then refrigerate for another 24 hours to achieve a smooth texture in the kai-mak.

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Ttukdak Hyung's Easy Kai-mak

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